Miso Hatcho (soy-based) Organic 300 g – Lima
Miso Hatcho (soy-based) Organic 300 g – Lima
ORGANIC
Clean label
Bioshi Score
B
Natural product with minimal processing and very good composition. A great choice!
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Composition
Balanced: 5 ingredients
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Origin
Organic farming
🍳
Processing
Traditional processing
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Packaging
Plastic
Product description
Traditional Organic Japanese Hatcho Miso paste, made from fermented SOY, known in the Far East since 1300. It is characterized by a long fermentation period, a minimum of 1 year, which gives it a unique taste and properties.
Usage
Hatcho Miso can be added to soups, sauces, one-pot dishes, and also used as a spread for bread. It pairs perfectly with vegetables, fish, and meat. It can also be used as a base for preparing sauces and marinades.
Nutritional values per 100 g
| Energy | 1029 kJ/247 kcal |
| Fat | 12 g |
| of which saturates | 2,1 g |
| Carbohydrates | 7,3 g |
| of which sugars | 0,8 g |
| Protein | 23 g |
| Fibre | 8,8 g |
| Salt | 8,8 g |
Ingredients
SOY 64%, water, sea salt 11%, roasted BARLEY flour 0,8%, Aspergillus oryzae.
Allergens
Contains: SOY, BARLEY. May contain cereals containing gluten.
Storage conditions
Store in a dry place.
Country of origin
Japan
Net weight
300 g
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