Organic buckwheat bread, gluten-free BIO 250 g
Organic buckwheat bread, gluten-free BIO 250 g
BIO Certificateyes
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 870kJ/207kcal |
| Fat | 5,5 |
| of which saturated fatty acids | 0,7 |
| Carbohydrates | 27,8 |
| of which sugars | 2,6 |
| Fiber | 5,3 |
| Protein | 8,9 |
| Salt | 1 |
Composition
buckwheat sourdough* (whole grain buckwheat flour*, water), water, corn flour*, soy flour*, whole grain buckwheat flour*, sunflower seeds*, whole grain millet flour*, rice flour*, sea salt, apple fiber*, honey* (*certified organic ingredient)
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