Organic Gluten-Free Corn Cakes with Chia, 50 g – Fiorentini
Product description
Looking for a healthy and delicious snack that's perfect for any occasion? Choose our organic corn cakes with chia seeds! They are an excellent choice not only for those on a gluten-free diet but also for anyone who values organic products free from artificial additives. These corn cakes offer a great alternative to heavy snacks, providing energy and satisfying hunger for longer. Made exclusively from the finest, certified organic ingredients, they offer wholesome nutrition and can be part of a balanced diet.
Usage
Our corn cakes with chia are perfect as a snack throughout the day, whether at work, school, or while traveling. They can also be used as a base for sandwiches with your favorite toppings – both sweet and savory.
Nutritional values per 100 g
Discover the full nutritional profile of our corn cakes with chia to see the many benefits they can bring to your diet:
| Energy (kJ/kcal) | 1779 kJ / 422 kcal |
| Fat | 10,1 g |
| of which saturates | 1,4 g |
| Carbohydrates | 75 g |
| of which sugars | 0,5 g |
| Fibre | 2,3 g |
| Protein | 6,9 g |
| Salt | 1 g |
Ingredients
corn (78%), vegetable oils (sunflower, corn), chia seeds (Salvia hispanica) (10%), sea salt (1%)
Storage conditions
To maintain the freshness and crispness of our corn cakes, store them in a dry and cool place, away from direct light and moisture.
Country of origin
Poland
Net weight
50 g