Organic Gluten-Free Konjac Noodles 385 g – Better Than Foods
Organic Gluten-Free Konjac Noodles 385 g – Better Than Foods
Short composition
ORGANIC
Clean label
Bioshi Score
B
Natural product with minimal processing and very good composition. A great choice!
A
B
C
D
E
🌾
Composition
Short: 3 ingredients
🌱
Origin
Organic farming
🍳
Processing
Traditional processing
🧴
Packaging
Plastic
Product description
Noodle konjac noodles are fat-free, sugar-free and salt-free. It is made from the root of a plant bearing the name konjac (grown in China and Japan). It is a traditional Asian product known in local cuisine for centuries. The noodles do not have a particular taste, but easily absorb the aroma of added spices and ingredients. Suitable for vegans and vegetarians.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 35kJ/9kcal |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 0 |
| of which sugars | 0 |
| Fiber | 4 |
| Protein | 0,2 |
| Salt | 0 |
Composition
purified water, konjac flour*, OWN fiber* (gluten-free) (*certified organic ingredient)
Allergenic information
Produced in a plant that processes soybeans, oats and sulfites
Storage conditions
Store in a cool place. Do not freeze. After opening, store pasta in clean water for up to 2 days
Brand
Symbol
786471696194
Producer code
786471696194
Series
Vegan
yes
BIO Certificate
yes
Gluten-free
yes
Country of manufacturer
United Kingdom
Certificate
Organic
The product does not contain
preservatives
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Score: /5
