Organic Gluten-Free Soy Cuisine for Cooking and Baking, 200 ml – Natumi
Organic Gluten-Free Soy Cuisine for Cooking and Baking, 200 ml – Natumi
ORGANIC
Bioshi Score
C
Standard processed product, but without harmful additives. A safe and proven option!
A
B
C
D
E
🌾
Composition
Balanced: 6 ingredients
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Origin
Organic farming
🍳
Processing
High processing
🧴
Packaging
Plastic
Product description
100% plant-based product. Suitable for vegans. Perfect for cooking, baking and whipping. UHT product.
Preparation method
For whipping, the product should be refrigerated
After removing from the refrigerator, mix on the highest speed. While whipping, add the stiffener to the whipped cream and continue mixing until the desired consistency is reached.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 704kJ/171kcal |
| Fat | 17 |
| of which saturated fatty acids | 2 |
| Carbohydrates | 2,2 |
| of which sugars | 2 |
| Fiber | 0,8 |
| Protein | 2,7 |
| Salt | 0,1 |
Composition
water, sunflower oil*, SOYE* (7.3%), corn syrup*, thickener: locust bean gum*, sea salt (*certified organic ingredient)
Storage conditions
After opening, store 4 days under refrigeration.
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Score: /5