Organic Reduced Salt Shoyu Soy Sauce 250 ml – Lima
Product description
Exceptional organic low-salt shoyu soy sauce is the perfect addition to many Asian dishes. Its delicate, alcoholic flavour is the result of a careful WHEAT fermentation process, which adds depth of taste and aroma to any dish. It is ideal as an accompaniment to pickles, wok dishes, rice, pasta, as well as sushi and sashimi. Shoyu will also enhance the flavour of stewed vegetables, retaining its unique taste properties, especially when added at the end of cooking. Thanks to pasteurisation, the sauce maintains its freshness and quality.
This product is certified organic, meaning that all ingredients have been carefully selected and come from controlled organic farming, ensuring the highest quality.
Nutritional values per 100 g
| energy (kj/kcal) | 424kJ/101kcal |
| fat | 0,1 g |
| of which saturates | - |
| carbohydrates | 4,9 g |
| of which sugars | 0,4 g |
| fibre | 0,8 g |
| protein | 10,4 g |
| salt | 10,2 g |
Ingredients
water, SOY*, WHEAT*, sea salt, alcohol, vinegar*, acidity regulator: lactic acid, Koji (A.oryzae) (*certified organic ingredient)