Organic Semolina Rigatoni Pasta 500g
Organic Semolina Rigatoni Pasta 500g
Bioshi Score
B
Natural product with minimal processing and very good composition. A great choice!
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Short composition
Clean label
ORGANIC
🌿
Composition
Short: 2 ingredients
🌱
Origin
Organic farming
🌾
Processing
Traditional processing
🥙
Packaging
Plastic
Product description
Discover the authentic taste of Italy with our Organic Rigatoni Pasta, produced in Gragnano, a town renowned for its artisanal pasta making. For centuries, this picturesque region near Naples has been associated with the highest quality pasta. The slow drying process gives our pasta a unique flavour and texture that even the most discerning gourmets will appreciate.
Usage
Boil 1,5 litres of water for every 100g of pasta and add 10g of salt. Cook for 11 minutes for an al dente result.
Nutritional values per 100 g
| Nutrient | Value per 100 g |
|---|---|
| Energy | 1508 kJ / 359 kcal |
| Fat | 1,6 g |
| Of which saturates | 0,3 g |
| Carbohydrates | 72,0 g |
| Of which sugars | 3,8 g |
| Fibre | 2,1 g |
| Protein | 13,0 g |
| Salt | 0 g |
Ingredients
Durum wheat semolina*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place, away from direct sunlight.
Country of origin
Italy
Net weight
500 g
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Score: /5
