Pasta (semolina) spaghettoni BIO 500 g
Pasta (semolina) spaghettoni BIO 500 g
BIO Certificatetak
Product Description
Pasta is an artisanal product, typical of the town of Gragnano, located near Naples. Thanks to the very long drying, it has a distinctive flavor.
METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time: about 10 minutes.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1508kJ/359kcal |
| Fat | 1.6 |
| including saturated fatty acids | 0.3 |
| Carbohydrates | 72 |
| including sugars | 3,8 |
| Fiber | 2.1 |
| Protein | 13 |
| Salt | 0 |
Ingredients
durum wheat flour*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
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