Pesto Genovese (basil sauce) Organic 130 g – Alce Nero
Pesto Genovese (basil sauce) Organic 130 g – Alce Nero
ORGANIC
Glass
Clean label
Bioshi Score
B
Natural product with minimal processing and very good composition. A great choice!
A
B
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D
E
🌾
Composition
Complex recipe: 9 ingredients
🌱
Origin
Organic farming
🍳
Processing
Traditional processing
🧴
Packaging
Glass
Product description
Organic Pesto Genovese Basil Sauce. It only needs to be added to pasta, creating an Italian meal.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1940kJ/462kcal |
| Fat | 47 |
| of which saturated fatty acids | 6,7 |
| Carbohydrates | 5,1 |
| of which sugars | 2,7 |
| Fiber | |
| Protein | 4,2 |
| Salt | 2,7 |
Composition
basil paste* (46%) (basil* (41%), sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashew nuts*, Parmigiano Reggiano D.O. parmesan cheese.P* (2.5%) ( cow's MILK*, salt, rennet), pecorino cheese* ( sheep's MILK*, rennet, salt), salt, pine nuts* (0.9%), garlic* (*certified organic ingredient)
Storage conditions
After opening, store in the refrigerator and consume within 3-4 days.
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Score: /5