Traditional country bread, organic, gluten-free BIO 250 g
Traditional country bread, organic, gluten-free BIO 250 g
BIO Certificateyes
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 831kJ/197kcal |
| Fat | 2,3 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 36,1 |
| of which sugars | 1,9 |
| Fiber | 3,4 |
| Protein | 6,2 |
| Salt | 0,93 |
Composition
buckwheat sourdough* (whole grain buckwheat flour* 20%, water), water, whole grain buckwheat flour* (16%), corn flour* (16%), rice flour* (3%), sea salt, honey*, apple fiber*, emulsifier: soy lecithin (*certified organic ingredient)
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Score: /5